tag:blogger.com,1999:blog-5227059392006007799.post20185022469229778..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: 145. Garam Masala (p. 932)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5227059392006007799.post-59712366647925001252009-05-13T02:21:00.000-04:002009-05-13T02:21:00.000-04:00That looks amazing! I love your blog and awhile a...That looks amazing! I love your blog and awhile ago you responded to a comment of mine saying you wished I'd get my food blog up and running. Well, I deleted that food blog, but I did finally start a new one (with my sister). Feel free to check it out!<br /><br />http://twosistersinthekitchen.blogspot.com/Katiehttps://www.blogger.com/profile/16800834910578651997noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-2268749168672979122009-05-08T09:02:00.000-04:002009-05-08T09:02:00.000-04:00I love putting (ground) cardamom in hot cocoa.
Al...I love putting (ground) cardamom in hot cocoa.<br /><br />Also, you can make a fabulous, dairy-free (I think that's one of your wife's restrictions) rice pudding with cardamom. I use the recipe here: http://www.kosherblog.net/2005/10/02/indian_rice_pudding/ I've been happy with half coconut milk/half soy milk, and I'm someone who is generally suspicious of soy-milk-based creations.Gila Shttps://www.blogger.com/profile/14824193780396820287noreply@blogger.com