tag:blogger.com,1999:blog-5227059392006007799.post2135578666237935293..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: 127. Seared Salmon with Balsamic Glaze (p. 290)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227059392006007799.post-31816678670633589742009-03-30T10:34:00.000-04:002009-03-30T10:34:00.000-04:00It's that smell that always gets me. I enjoy fish ...It's that smell that always gets me. I enjoy fish a great deal but cooking it at home has always made me leery because of the lingering odor. Glad to hear the dish was a success!The Mediocre Cookhttps://www.blogger.com/profile/02623589042897584416noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-50026385952779187052009-03-29T07:31:00.000-04:002009-03-29T07:31:00.000-04:00Thanks for the nice comment, ML. I'm having a lot...Thanks for the nice comment, ML. I'm having a lot of fun with The Project, and I appreciate the encouragement. I hope you come back and visit again soon. I'll be here.Adamhttps://www.blogger.com/profile/00124968845082729163noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-32022923472830537552009-03-28T16:02:00.000-04:002009-03-28T16:02:00.000-04:00I have to tell you, I just discovered your blog an...I have to tell you, I just discovered your blog and it is GREAT. What a worthy effort!!!<BR/><BR/>I can't wait for each installment.<BR/><BR/>Great job.<BR/><BR/>ML<BR/>mlanesepic.blogspot.comM.Lanehttps://www.blogger.com/profile/02898845239082082494noreply@blogger.com