tag:blogger.com,1999:blog-5227059392006007799.post297288301977398518..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: 15. Pickled Carrot Sticks (p. 909)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227059392006007799.post-40080884393640962352008-07-29T14:46:00.000-04:002008-07-29T14:46:00.000-04:00Hi Adam - I'm catching up on your archives now but...Hi Adam - I'm catching up on your archives now but I wanted to let you know that Cambridge Common on Mass Ave has AMAZING fried pickles. Highly recommended. I'm glad to have discovered another Boston area food blogger :)Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-12229279227746162082008-07-07T13:38:00.000-04:002008-07-07T13:38:00.000-04:00I like the way you think, Katherine. I haven't co...I like the way you think, Katherine. I haven't come across a recipe in The Book for deep fried pickles, but if there isn't one, it's an oversight.Adamhttps://www.blogger.com/profile/00124968845082729163noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-69887979147727259782008-07-07T12:46:00.000-04:002008-07-07T12:46:00.000-04:00I have the exact same theory! Hence the fried dill...I have the exact same theory! Hence the fried dill pickle is the greatest food ever invented!kathrinehttps://www.blogger.com/profile/18362819828775027547noreply@blogger.com