tag:blogger.com,1999:blog-5227059392006007799.post4432207986931016064..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: 216. Pecan Pie Bars (p. 694)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227059392006007799.post-38069154488047721152010-11-09T08:04:46.975-05:002010-11-09T08:04:46.975-05:00Thanks for the nice comments! I'm glad to see...Thanks for the nice comments! I'm glad to see that you haven't given up on me.<br /><br />Sorry about the comment moderation. I was getting a ton of spam comments, so I decided to add moderation as a means of controlling it. But please keep the comments coming.Adamhttps://www.blogger.com/profile/00124968845082729163noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-30701461240615915462010-11-09T07:20:12.514-05:002010-11-09T07:20:12.514-05:00I am very glad to see you posting again! I really ...I am very glad to see you posting again! I really enjoy your blog. Thanks for not bagging it altogether what with all you have happening in your life.<br /><br />And, yes, the little bit of salt does make all the difference.<br /><br />ML<br />mlanesepic.blogspot.comM.Lanehttps://www.blogger.com/profile/02898845239082082494noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-40242601799765999292010-11-08T12:53:16.452-05:002010-11-08T12:53:16.452-05:00Welcome back! I can appreciate all too well the de...Welcome back! I can appreciate all too well the demands young ones and a job can put on us.The Mediocre Cookhttps://www.blogger.com/profile/02623589042897584416noreply@blogger.com