tag:blogger.com,1999:blog-5227059392006007799.post5851680936143307683..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: Gourmet Today: Mango Lassi (p. 30)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227059392006007799.post-5829105155062578102009-09-24T14:11:00.659-04:002009-09-24T14:11:00.659-04:00What about using frozen mango chunks instead of th...What about using frozen mango chunks instead of the puree and ice?Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-85829489355761715342009-09-22T12:13:39.696-04:002009-09-22T12:13:39.696-04:00I LOVE mango lassis, although I've never made ...I LOVE mango lassis, although I've never made one at home. I get one whenever I'm at an Indian restaurant - it's the only time I ever order a beverage other than water (I'm not an alcohol drinker.) <br /><br />Mango nectar is definitely different from mango puree. It's usually only about 20-30% mango; the rest is mostly water and sweeteners.Gila Shttps://www.blogger.com/profile/14824193780396820287noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-89734712380995511852009-09-22T09:27:17.364-04:002009-09-22T09:27:17.364-04:00I was introduced to the Mango Lassi a few years ag...I was introduced to the Mango Lassi a few years ago when working close to a rather fantastic Indian restaurant. I would love to be able to replicate them at home!The Mediocre Cookhttps://www.blogger.com/profile/02623589042897584416noreply@blogger.com