tag:blogger.com,1999:blog-5227059392006007799.post6557754100744140555..comments2024-01-28T15:19:15.664-05:00Comments on Gourmet, all the way: 4. Pork Chops (and Chicken Breasts) with Mustard Crumbs (p. 482)Adamhttp://www.blogger.com/profile/00124968845082729163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5227059392006007799.post-53868830578351697362008-06-21T11:44:00.000-04:002008-06-21T11:44:00.000-04:00And this did the trick -- it satisfied a major mus...And this did the trick -- it satisfied a major mustard craving on my part. The mustard was very strong but good.Kikihttps://www.blogger.com/profile/15687263466011106777noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-17690681563207893892008-06-20T22:17:00.000-04:002008-06-20T22:17:00.000-04:00The pork chop looks delicious. I really enjoy read...The pork chop looks delicious. I really enjoy reading your blog. I'm glad that I found you at the beginning of this project. I feel like I'm taking this whole journey with you along the way haha.... Looking forward to the 1,000+ more dishes to come! ^^<BR/><BR/>-Eileen-<BR/>http://eileent.com/eatAnonymoushttps://www.blogger.com/profile/00787294715351081053noreply@blogger.comtag:blogger.com,1999:blog-5227059392006007799.post-3386482297667609562008-06-20T11:10:00.000-04:002008-06-20T11:10:00.000-04:00You could have tried the Rabbit with mustard sauce...You could have tried the Rabbit with mustard sauce (http://www.gourmetproject.ca/?p=118) which The Book inexplicably lists as poultry, or the Coriander and mustard seed chicken (http://www.gourmetproject.ca/?p=140). The rabbit is very mustardy, but not very chickeny. The chicken is chickeny, but not too mustardy.Unknownhttps://www.blogger.com/profile/09952203923300291510noreply@blogger.com