Gourmet, all the way

Holidays are all about traditions and getting together with family and friends. This month, we had the chance to have a Hanukkah-themed din...

Julie Powell started it all when she launched the Julie/Julia Project , in which she set out to cook all 500-plus recipes in MtAoFC over the...

Every year at Thanksgiving, I'm responsible for two things: pumpkin pie and cranberry sauce. If you've read my last post , you know...

Sometimes, when you try to do two things at once, you end up doing neither very well. The Book calls this recipe "the ideal solution f...

Has it really been six months since my last post? Six months! Really? Being a dad to an almost-two-year-old, and a young lawyer has been p...

While rummaging through our freezer a while ago, I came across a stash of lobster and shrimp ravioli. How could we possibly have left these ...

For a lot of folks, Fridays in Lent means fish for dinner. In fact, the seafood place in my neighborhood does so much business on Fridays i...