So, last Thursday, I opened my Gourmet Weekly email newsletter just like I do every Thursday. But, unlike every other Thursday, on this Thursday the Gourmet Weekly email newsletter included this...
That's right, the folks at Gourmet featured my blog and Melissa's too, and our preview of recipes from Gourmet Today as part of their blitz to promote the new book. I appreciate the recognition, and if you've found Gourmet, All The Way through Gourmet Weekly, thanks for stopping by. I hope you'll stick around.
And, really, just one more thing about Gourmet Today ... if you're disappointed that I'm not going to be cooking through the new book, you can get your Gourmet Today cook-through fix at one of the two (that's right, two!) blogs that have jumped into the fray. First, there's Derrick, who's taking on what he calls the BGB (Big Green Book) Challenge. Then, there's Annie who's re-named her blog from Bon Appetit to You Too to It's Gourmet Today! Good luck, guys. I can't wait to see what you're cooking up.
2 years ago