My little sous chef can hardly contain his excitement!
4 years ago
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Julie & Julia Opens Aug. 7
One amateur cook's attempt to cook every recipe in The Gourmet Cookbook.
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Julie & Julia Opens Aug. 7
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Adam's Kitchen Wishlist
- Ball Mason Canning Jars (half pint, pint and quart sizes)
- Candy/Deep-Frying Thermometer
- Charlotte Mold (1 quart)
- Cherry/Olive Pitter (Got it!)
- Clear Solutions Jumbo Cookbook Holder (Got it!)
- Cook's Illustrated Subscription
- D'Artagnan Gift Certificate
- Digital Kitchen Scale (Got it!)
- Fat Separator
- Food Mill
- Kitchen Aid Stand Mixer (Got it!)
- Larousse Gastronomique (Got It!)
- Le Cordon Bleu at Home
- Libertyware Cross Wire Cooling Rack Half Sheet Pan Size
- Lincoln Foodservice Half-Size Heavy Duty Sheet Pan
- Lodge Logic Cast Iron Skillets (8 and 12 inch) (Got 'em!)
- Madeline Pan
- Mandoline
- MtAoFC 2
- Nylon-tipped Tongs (9 and 12 inch)
- Silpat Cookie Sheet Liners (Got it!)
- The Cake Bible (Got It!)
- The Oxford Companion to Food (Got it!)
- Thermapen Instant-Read Thermometer
- Top Chef Apron
Labels
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- Potatoes (11)
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- Ruth Reichl (7)
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- Spinach (4)
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- Steaks (1)
- Stock (1)
- Strawberries (3)
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- Swiss Chard (1)
- Tamarind (1)
- Thai Food (1)
- Tofu (2)
- Tomatillos (1)
- Tomatoes (8)
- Top Chef (1)
- Turkey (7)
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- Vegtables (24)
- Vinaigrettes (6)
- Watercress (1)
- Watermelon (3)
- Yeast (1)
- Zucchini (2)
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