2 years ago
Sunday, January 31, 2010
210. Buttered Baby Spinach (p. 578)
It doesn't get much easier than this recipe. Melt some butter, add some baby spinach and toss for a couple of minutes until slightly wilted, bright green, and coated with the melted butter. Add a little salt and pepper to taste, and that's it.
This is exactly what you want from a vegetable side dish. I served this with some Chicken Piccata that I'll blog about soon. It was tender and tasty, not at all soggy or bitter. And the amount of butter was just right. A nice coating without overpowering the spinach.
I forgot to take a photo of this dish, so please enjoy this picture of Popeye instead. "I fights to the finish, 'cause I eats me spinach!"
Date Cooked: January 31, 2010
Degree of Difficulty: Very easy